Group Profile:
Tianlong Food Co., Ltd. was established in 1994 and is located in Haiyang City, Yantai City, Shandong Province, China. It is 100 kilometers away from Qingdao Port, Yantai Port and Weihai Port, with convenient transportation. It is an export-oriented modern frozen innovative food company integrating product planting, research and development, production and marketing. After 30 years of development, the group has fully integrated domestic and foreign research and development resources, guided by customer needs, and continuously launched innovative and differentiated fruit and vegetable products, covering multiple channels such as catering, supermarkets and new retail, and has won unanimous praise from domestic and foreign customers. The annual processing and export volume has grown steadily. The group has three factories: Yantai Tianlong Food Co., Ltd., Yantai Haixing Food Co., Ltd., and Yantai Weizhiwu Food Co., Ltd. The factory covers a total area of 70,000 square meters, of which the building area is 60,000 square meters. There are more than 800 employees, including more than 200 professional and technical personnel, with fixed assets of 150 million yuan, 3 fruit and vegetable processing workshops with an annual output of 10,000 tons, and 1 frying processing workshop with an annual output of 40,000 tons. It is mainly engaged in export processing business such as frozen fruits and vegetables, fried French fries, and prepared foods. The products currently have 3 series and more than 50 varieties, mainly sold to countries and regions such as Japan, South Korea, Europe, the United States, Southeast Asia, and the Middle East. The group also has more than 10,000 acres of its own bases in many provinces, which can carry out directional planting and processing according to the requirements of different customers. There are 8 processing lines for various products, a constant temperature cold storage capacity of 15,000 tons, a low temperature cold storage capacity of 25,000 tons, 4 quick-freezing machines with a quick-freezing capacity of 3 tons/hour, and 8 quick-freezing rooms with a quick-freezing capacity of 10 tons/time. The annual processing capacity of various products is more than 60,000 tons. The group has a testing center with more than 10 world-leading pesticide residue testing instruments such as gas chromatography-mass spectrometry, which can effectively detect pesticide residues in vegetables and fruits. It has a professional base management team and quality supervision team. All product raw materials come from its own bases, which can be traced back to the source and effectively control pesticide residues to ensure product safety and reliability.
Group Profile:
Tianlong Food Co., Ltd. was established in 1994 and is located in Haiyang City, Yantai City, Shandong Province, China. It is 100 kilometers away from Qingdao Port, Yantai Port and Weihai Port, with convenient transportation. It is an export-oriented modern frozen innovative food company integrating product planting, research and development, production and marketing. After 30 years of development, the group has fully integrated domestic and foreign research and development resources, guided by customer needs, and continuously launched innovative and differentiated fruit and vegetable products, covering multiple channels such as catering, supermarkets and new retail, and has won unanimous praise from domestic and foreign customers. The annual processing and export volume has grown steadily. The group has three factories: Yantai Tianlong Food Co., Ltd., Yantai Haixing Food Co., Ltd., and Yantai Weizhiwu Food Co., Ltd. The factory covers a total area of 70,000 square meters, of which the building area is 60,000 square meters. There are more than 800 employees, including more than 200 professional and technical personnel, with fixed assets of 150 million yuan, 3 fruit and vegetable processing workshops with an annual output of 10,000 tons, and 1 frying processing workshop with an annual output of 40,000 tons. It is mainly engaged in export processing business such as frozen fruits and vegetables, fried French fries, and prepared foods. The products currently have 3 series and more than 50 varieties, mainly sold to countries and regions such as Japan, South Korea, Europe, the United States, Southeast Asia, and the Middle East. The group also has more than 10,000 acres of its own bases in many provinces, which can carry out directional planting and processing according to the requirements of different customers. There are 8 processing lines for various products, a constant temperature cold storage capacity of 15,000 tons, a low temperature cold storage capacity of 25,000 tons, 4 quick-freezing machines with a quick-freezing capacity of 3 tons/hour, and 8 quick-freezing rooms with a quick-freezing capacity of 10 tons/time. The annual processing capacity of various products is more than 60,000 tons. The group has a testing center with more than 10 world-leading pesticide residue testing instruments such as gas chromatography-mass spectrometry, which can effectively detect pesticide residues in vegetables and fruits. It has a professional base management team and quality supervision team. All product raw materials come from its own bases, which can be traced back to the source and effectively control pesticide residues to ensure product safety and reliability.
Featured Products-Quick Frozen Vegetables
Featured Products-Quick Frozen Vegetables
We have 30 years of experience in processing quick-frozen vegetables. We have an independent base management team and quality control team. The processing volume of spinach and taro products is at the top of the industry. Other vegetables include pine needles, green cabbage, pumpkin, onion, broccoli, cauliflower, garlic sprouts, ginger, garlic, carrots, peppers, leeks, burdock, white radish, cabbage, kale, potatoes, okra and more than 50 other varieties.
We have 30 years of experience in processing quick-frozen vegetables. We have an independent base management team and quality control team. The processing volume of spinach and taro products is at the top of the industry. Other vegetables include pine needles, green cabbage, pumpkin, onion, broccoli, cauliflower, garlic sprouts, ginger, garlic, carrots, peppers, leeks, burdock, white radish, cabbage, kale, potatoes, okra and more than 50 other varieties.
With 20 years of experience in frozen fruit processing, the main products include frozen strawberries, frozen yellow peaches, frozen white peaches, frozen figs, frozen apricots, frozen pears and frozen apples.
Contact Number:
+86 15653563391
Business email: grant@weizhiwufood.com
If you need this kind of product, please leave your contact information.
